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Meat Science: An Introductory Text by P. D. Warriss

Meat Science: An Introductory Text P. D. Warriss ebook
Publisher: CABI
Page: 321
ISBN: 0851994245, 9780851994246
Format: pdf

Meat Science: An Introductory Text. Wallingford, Oxon, UK: CABI Publishing; 2000. A weakly elevated summary association between processed meat and total prostate cancer was found (SRRE = 1.05, 95% CI: 0.99-1.12), although heterogeneity was present, the association was attenuated in a sub-group analysis of studies that adjusted for multiple potential confounding factors, and publication bias likely affected the summary effect. This is an introductory textbook on meat science that will be suitable for students of animal, veterinary and food science. Meat science: an introductory text. Meat Science: An Introductory Text P. Poultry feedstuffs; Supply, composition and nutritive value :Rp. Novel processing and control technologies in the food industry. In conclusion, the results of this Warriss PD: Meat Science: An Introductory Text. Warriss Language: English Page: 321. Meat Science: An Introductory Text by P. FRACTURE MECHANICS OF CONCRETE STRUCTURES. Meat science; An introductory text :Rp. Download Meat Science: An Introductory Text. FUNDAMENTALS OF CLASSICAL THERMODYNAMICS. Milk proteins; From expression to food :Rp.